Early Bird Menu

Served 4pm-6pm

All Entrees are served with a choice of soup or house salad Chef’s dessert selection and a glass of house wine or non-alcoholic beverage.

Petite Filet minon 6oz

Yukon Mashed | Wrapped Apple Smoked Bacon Aspargus



Fettuccine Pasta | Asiago Cream Sauce | Garlic Bread



Chicken Marsala

Fettuccine Pasta | Garlic Bread


Grilled Salmon

Cream Risotto | Asparagus



Poke Tuna

Marinated Tuna | Soy Garlic Sauce | Smashed Avocado

Crispy Fried Wonton


Maryland Crab Cakes

Capers | Lemon Aioli | Heirloom Tomatoes
Onion Pickle | Salad


Portabellini Stuffed Mushrooms

Filet Minon | Gorgonzola Cheese | Caramelized Onion | Marsala Demi Sauce


Crispy Brussel Sprouts

Goat Cheese | Dried Cranberries | Citron Balsamic


Dinner Menu

Served 6pm – 9pm

From The Oven 

Elk Sausage and Shrimp Flat Bread

Caramelized Onion | Baby Arugula | Gorgonzola Cheese Garlic Cream



Chicken Artichoke Flat Bread

Chicken | Artichoke | Sun-Dried Tomatoes
Mixed Olives | Fresh Mozzarella | Herb Plum Tomato Sauce



all sandwiches are served with a choice of French Fries Side Salad or Homestyle potato chips Served with Maine Street House epic burger sauce

BBQ Bison Burger

Age Cheddar Cheese | BBQ Sauce | Onion Ring

Apple Wood Bacon | Pickled Onion Pickle Spear | Brioche Bun



Grilled Chicken Sandwich

Chicken | Roma Tomatoes | Baby Arugula | Avocado Fresh Mozzarella | Pesto Aioli | Herb Vinaigrette



The Gourmet Harris Ranch Burger

Beef Burger | Blue Cheese | Baby Arugula
Caramelized Onion | Drizzled Balsamic | Brioche Bun



Local Harris Meat Ranch

Beef Burger | Smoked Cheddar Cheese| Tomato Chutney
Pickled Onion | Pickled Spear | Epic Burger Sauce | Brioche



Served 6pm – 9pm


Blue Field Green Salad

Field Greens | Baby Arugula | Gorgonzola Cheese | Pickled Onion | Dried Cranberries | White Balsamic Vinaigrette

Full 11

Half 5


The Classic Wedge Salad

Baby Iceberg | Hard Boiled Egg | Apple Smoked Bacon
Baby Heirloom | Blue Cheese | Raspberry Vinaigrette

Full 12

Half 6


Ceasar Salad

Romaine | Shaved Parmesan | Garlic Croutons
Creamy Caesar Dressing

Full 11

Half 5

Spinach Salad

Half $6 | Full $12
Baby spinach | hard-boiled eggs | shaved onion | applewood smoked bacon | organic carrots | sunflowers | poppy seed dressing

Add Ons:

Chicken | 6    Salmon | 8
Shrimp | 8 Strip Loin Steak | 9


an 18% Service charge is added to parties of 8 or more.


810 S Maine Street Fallon, NV 89406


Wednesday Thru Sunday 5 days a week
Early Bird Special 4:00 pm- 6:00pm

Wednesday Early Bird 4:00pm-6:00pm
Dinner: 6:00pm to 9:00 pm
Thursday Early Bird 4:00pm-6:00pm
Dinner 6:00pm to 9:00 pm
Friday Early Bird 4:00pm-6:00pm
Dinner: 6:00pm to 9:00pm
Saturday Early Bird 4:00pm-6:00pm
Dinner: 6:00pm to 9:00pm
Sunday Early Bird 4:00pm-6:00pm
Dinner 6:00pm – 9:00pm

Chef: Wenceslao Sandoval