WENCESLAO SANDOVAL CHEF

Illustrious 26-year career as a chef at four and five-diamond restaurants. I look forward to bringing seafood dishes as well as incorporating the fresh produce provided by the cafe’s own garden. 

SUSAN BOADELLA OWNER

Opened Maine Street Cafe in 2007 with an enthusiastic approach and willingness to adapt to changing atmosphere. Enjoys the kitchen and getting to know the customers and listening to new ideas. I am very happy with what the restaurant has become and what the future holds. 

THOMAS REEVES OWNER

A retired marine a lieutenant colonel who served in Korea and Vietnam. Helped in building a Naval Stike Warfare Center at NAS Fallon in the mid 80’s. He belonged to the Marine All Weather Fighter Squadron and flew an F4D-1 and later a F6A. He has loved Maine Street Cafe his  only and favorite place to eat which encouraged him to proudly invest and be an advisor to the business. 

ENJOY THE ATMOSPHERE

Enjoy a delicious meal, peaceful atmosphere indoor or outdoors warm fire pit and comfortable spaces. 

EVENTS & CATERING SERVICES

Creating memorable events and catering for our clients since 1995. View menu examples and request a quote today.

Address

810 S Maine Street Fallon, NV 89406

Hours

Wednesday Thru Sunday 5 days a week
Early Bird Special 4:00 pm- 6:00pm

Wednesday Early Bird 4:00pm-6:00pm
Dinner: 6:00pm to 9:00 pm
Thursday Early Bird 4:00pm-6:00pm
Dinner 6:00pm to 9:00 pm
Friday Early Bird 4:00pm-6:00pm
Dinner: 6:00pm to 9:00pm
Saturday Early Bird 4:00pm-6:00pm
Dinner: 6:00pm to 9:00pm
Sunday Early Bird 4:00pm-6:00pm
Dinner 6:00pm – 9:00pm

Chef: Wenceslao Sandoval